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UNIQUENESS!

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  _____________________________________________          Remember to visit E PLUS Kitchen🔥      www.instagram.com/eplusthestoryteller ___________________________________________                     New Audio Story Alert! BRAND NEW AUDIO STORY BY E PLUS THE STORYTELLER ✍🏾 Imagine always having to grumble and complain about everything even when people try to put in their best to please you! Kalos never gets to know the impact of such attitude until the table switches...find out more in this story titled, KALOS...written by E PLUS The Storyteller ✍🏾  To purchase the complete Audio Story, click the link👇 https://storyweaver44.gumroad.com/l/eykimg __________________________________________      .....Good News from Modupe Bashorun                Click the link for more👇 https://ejiroemenikeuka.blogspot.com/2024/08/good-news-from-module-bashorun.html    ____________________________________________       Now, you can share your Brand, Products and Services on E PLUS The Storyteller ✍🏾 Co

THE JOLLOF RICE NARRATIVE (All Sides of the Story)

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            The Jollof Rice Narrative                (All sides of the story)               Curiosity brought me here! So if you are a Jollof Rice fan, please gather here and take a ride with me on more discoveries to all sides of the story! Interesting, I must say 🙂  Before we look at the various differing opinions, how about a bit of the Jollof Rice historical background 👇      Thanks to the Jollof Rice History!💃💃💃 Jollof rice! A popular West African dish with a rich history. Origins Jollof rice originated from the Wolof Empire (1287-1890), which spanned present-day Senegal and The Gambia. The Wolof people, also known as the Jolof, were renowned for their culinary expertise. Evolution The dish spread throughout West Africa, particularly in: 1. Ghana: Known as "Jollof rice" or "party rice" 2. Nigeria: Called "Jollof rice" or "pilaf" 3. Senegal: "Thieboudienne" (national dish) 4. The Gambia: "Benachin" (one-pot dish) 5.

New Words of the Day...By E PLUS The Storyteller ✍️

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  Definition : Inteligencity is the combined quality of intelligence and capacity. Word usage: Dubby's level of Inteligencity surpasses that of her peers! Word Source : E PLUS The Storyteller ✍️                          (New Words of the Day)

Being excited has positive impact on Business

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  Being excited has positive  impact  on Business in the following ways: 1. Boosts Creativity: Excitement stimulates innovative thinking and problem-solving. 1. Enhances Productivity: Positive energy increases motivation and efficiency. 1. Improves Collaboration: Enthusiasm is contagious, fostering teamwork and communication. 1. Attracts Customers: Genuine excitement is infectious, drawing clients to your brand. 1. Builds Resilience: A positive attitude helps navigate challenges and setbacks. 1. Encourages Risk-Taking: Excitement promotes bold decision-making and growth. 1. Fosters Engagement: Passionate leaders inspire employees, boosting morale. 1. Drives Innovation: Excitement sparks new ideas and entrepreneurial spirit. 1. Enhances Brand Image: Authentic enthusiasm showcases your brand's personality. 1. Reduces Stress: Positive emotions mitigate workplace stress and burnout. In business, excitement can: - Increase sales through enthusiastic customer interactions - Improve emplo

SEYCHELLES Presented by E PLUS The Storyteller ✍️

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                          SEYCHELLES          Shared by E PLUS The Storyteller ✍️   The motto of Seychelles is: "Finis Coronat Opus" Translated from Latin, it means: "The End Crowns the Work" This motto reflects the Seychellois philosophy of striving for excellence and perseverance, emphasizing that the ultimate goal is the culmination of hard work and dedication. Seychelles' national anthem is "Koste Seselwa" (We Love Seychelles), and its national emblem features a shield with a sailboat, a coconut tree, and a pair of tropical birds. Seychelles' values and symbols reflect its unique cultural heritage, stunning natural beauty, and commitment to progress and unity. Seychelles, an archipelago of 115 islands off East Africa, is a haven for creativity. Here's a glimpse into its vibrant creative side: Art 1. Local artists' galleries: Visit studios showcasing Seychellois artists' work, blending African, European, and Asian influences. 2. Scul

Remote Jobs for Editors

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              FREELANCE PLATFORMS     FlexJobs: Offers a vast selection of editing jobs, filtered by location, experience level, and project type      Freelancer: Provides various freelance editing opportunities, with options to search by keyword, location, and more.     Scribendi: Features remote editing jobs in multiple fields, with a team of professional editors      Wordvice: Offers freelance and full-time editing positions, spanning academia, business, literature, and law  Job Boards     Indeed: Lists online editor jobs, including part-time and freelance opportunities      Jobs for Editors: Specializes in writing and editing jobs, with a vast database of remote opportunities ² ¹.     LinkedIn: Connects editors with recruiters and employers, offering exclusive training courses      Simply Hired: Posts freelance copy editor and other online editing jobs from various industries ¹. Niche Platforms     Editor World: Requires registration and an editing test, but offers clients' sel

MENU! MENU! Let's get Creative!

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    I know sometimes it can be overwhelming figuring out your MENU plan, however there are diverse creative ways this can be inculcated.   Take cue from the healthy options available! Below are some recommendations👇 Here's a creative menu time schedule for meals in the Nigerian home:. Monday - Breakfast (7:30 am): "Egusi Delight" - Egusi pudding with akara (fried bean cake) and fresh fruit. - Lunch (12:30 pm): "Jollof Rice Frenzy" - Jollof rice with grilled chicken and mixed vegetables. - Dinner (6:00 pm): "Suya Night" - Suya (grilled meat skewers) with yam fries and mixed greens. Tuesday - Breakfast (7:45 am): "Pap and Akara" - Pap (cornmeal porridge) with akara and honey. - Lunch (1:00 pm): "Efo Riro Delight" - Efo riro (stir-fried leafy greens) with pounded yam and chicken. - Dinner (6:30 pm): "Plantain Bliss" - Grilled plantain with pepper sauce and grilled fish. Wednesday - Breakfast (8:00 am): "Moi Moi Magic&qu